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Investor and author Jim Mellon talks one-on-one with Doug Grant, host of the Brave New Meat podcast, to discuss his new book, Moo’s Law, and the investment opportunity in cultivated meat.

Now here’s a question for all you farmers. Would you prefer to be trudging round muddy fields in all weathers to tend your livestock or sitting, cosy and warm indoors, monitoring a bioreactor? That’s not such a ridiculous question as it sounds because inside the bioreactor stem cells from a cow are being fed a …

Isle of Man Today: “Talking point: Future of lab-grown meat” Read More »

This is an excerpt from Moo’s Law: An Investor’s Guide to the New Agrarian Revolution, the latest book by investor and entrepreneur Jim Mellon. The book is available via Harriman House and Amazon. For further information, visit mooslawbook.com. The confluence of the coronavirus pandemic of 2020, the rapid development of new food technologies and the rising global …

Protein Report: How, Why and When Clean Agriculture Will Take Over the World Read More »

Richard Gill, CFA, reviews Jim Mellon’s latest book, which explains how world agriculture will be radically transformed by the advent of cultivated meat and plant based protein technology. Animal flesh has been part of our diets since before we were even human. According to a 2013 article in science journal Nature, around 2.6 million years …

The Master Investor Review: Moo’s Law Read More »

On 4th March 2021, Jim Mellon will be speaking to industry leaders in cellular agriculture in an online webinar. To sign up, visit https://events.masterinvestor.co.uk/events/the-agrarian-revolution-opportunities-in-alternative-proteins/

Graham Stewart from The Critic magazine interviews Jim about his new book, Moo’s Law.

On 21st January, Jim Mellon sat down with Lou Cooperhouse (CEO, BlueNalu) and Mark Post (CSO, Mosa Meat) to launch Moo’s Law. The recording of the event is now available on YouTube.

Cell-based seafood isn’t available to consumers anywhere just yet, but with $60 million in debt financing announced this week, BlueNalu CEO Lou Cooperhouse said the table is set for that to change by the end of the year. The funds, which represent the biggest financing so far in the cell-based seafood segment, will be used to open …

BlueNalu gets $60M in debt financing to bring cell-based seafood to the US this year Read More »

ONA, a small restaurant in Arès, a city near Bordeaux, has achieved every chef’s dream: it has won a Michelin star. What marks it out from all the other establishments to have won the award is that it is the first vegan restaurant in France to do so. In a nation famed for its love …

Veganism goes haute cuisine Read More »

Click here to join this free webinar on 21st January. Jim Mellon will be talking to Mosa Meat’s Mark Post and BlueNalu’s Lou Cooperhouse about “How Cell-Based Meat Will Change the World.”

Slaughter-free meat will be manufactured and distributed across Japan thanks to a partnership between Israel-based cellular agriculture startup Aleph Farms and the Mitsubishi Corporation’s Food Industry Group. Under a Memorandum of Understanding (MoU) agreement signed this month, Aleph Farms will provide its BioFarm manufacturing platform for use of cultivating whole-muscle steaks on a large scale while the Mitsubishi Corporation—which …

MITSUBISHI TO BRING CULTURED MEAT ACROSS JAPAN Read More »

LONDON–(BUSINESS WIRE)–LIVEKINDLY Collective, a collection of heritage and start-up brands on track to become one of the world’s largest plant-based food companies, today announced the acquisition of No Meat, Iceland Foods’ vegan meat alternative company. With this transaction, LIVEKINDLY Collective underlines its ambition to spearhead the worldwide food revolution proclaiming environmentally friendly meat alternatives.

Just days after announcing that it has made the world’s first-ever commercial sale of cell-based meat for human consumption to 1880 restaurant in Singapore, Eat Just recently invited guests taste the brand’s cultured meat, marking a historic moment for the future of food and for the advancement of the food technology industry.  After recently becoming the first in the …

Eat Just Serves Cultured Meat To Diners At 1880 Restaurant Singapore In A World First Read More »

Big Idea Ventures is welcoming a second cohort of start-ups to its New Protein Fund accelerator. From cellular agriculture, to bio-fermentation and plant-based innovation, Managing Partner Andrew Ive shares his thoughts on building a more sustainable food system.

Today (August 11), Big Idea Ventures (BIV) announces the launch of its second food technology accelerator program in New York City and Singapore. This year’s cohort includes 12 early-stage startups working in the plant-based and cell-based space, innovating new technologies that will be vital if we are to successfully shift towards a more sustainable food system. Below …

Meet The 12 Next-Gen Food Techs Transforming The Future Of Protein Read More »

MEAT grown in a laboratory should be funded by the Government to help beat obesity, a think tank said. A report published today by Demos said the food market is not working for consumers who face too many barriers to eating healthy diets. It came after Boris Johnson unveiled a strategy to deal with obesity …

Subsidised lab-grown meat would help to curb obesity, says report Read More »

Almost everything we consider a great invention is, in fact, a series of great inventions. Take the electric car, which was dreamed up long before the gasoline engine, and had numerous rebirths and deaths throughout the 20th century, with a who’s who of great companies and inventors trying their hand at new prototypes.

New Age Meats, the Californian cell-based meat startup specialising in cultivated pork, recently announced that it has raised a $2M Seed extension round led by TechU Ventures. The company has to date raised $5M from 13 investors, according to Crunchbase.com.