Jim Mellon believes cultured meat is the only answer to the ever-growing problems of animal agriculture, from zoonotic diseases to animal cruelty.
Time to ditch the sausages? Eating red and processed meat can increase your risk of heart disease – with each additional 50g boosting the chance
‘Our goal is to make cultured meat a ordable for everyone…’ Future Meat Technologies opens facility, gears up for 2022 launch
Israeli startup Future Meat Technologies has opened what it claims is the rst ‘industrial’ cell-cultured meat facility, capable of producing 500 kilos of meat a
Jim Mellon, the billionaire investor-author, has said the food production industry will transform as early as 2030 and that 50 percent of all meat eaten by humans
Investor and Author of Moo’s Law: An Investor’s Guide to the New Agrarian Revolution, Jim Mellon, joins me on The Plantbased Business Hour to discuss his vision for
Israel’s Future Meat pulls forward timetable for reaching price parity with real poultry
Researchers call for carbon-rich seabed to be left undisturbed
Longevity, biotech, investment, sustainability and ethics: Jim Mellon’s new book, MOO’S LAW, addresses the opportunities and challenges of our need for protein.
David Stevenson caught up with Jim Mellon back in January for a wide-ranging discussion of the whole future food space, with a particular focus on
Jim appeared on the podcast of Michael Wolf, executive editor of The Spoon, to discuss the economics of cultured meat.
Daily Telegraph: The hunt for the holy grail of fake meat: a plant-based steak that tastes like the real thing
When Neil Nugent boarded a plane to San Francisco to test a range of plant-based burgers that “bleed” like the real thing, he was more
The FT’s Emiko Terazono reports on agri-tech companies racing to tap public markets.
Candid, concise and personal interviews with successful entrepreneurs and leaders – in the time it takes you to drink a cup of tea.
On 23rd March, Jim Mellon will discuss Moo’s Law with the IEA’s Mark Littlewood. Click here to register!
After his recent interview with Jim Mellon, The Spoon’s Michael Wolf considers the future of cultivated meat.
The agriculture industry’s economic landscape is changing—and fast. Jim Mellon’s new book, Moo’s Law, helps readers understand the quickly evolving investment landscape in cultivated and plant-based
This is a recording of Master Investor’s live webinar on 4th March about opportunities in alternative proteins.
For Aubrey de Grey, the best known longevity thought leader and chief science officer of the Silicon Valley-based SENS Research Foundation, Covid-19 has made the
Feed prices “go up and down, and you tend to take the rough with the smooth,” said Mark Gorton, managing director at the British chicken
Eating insects as a replacement for meat should be no big deal for anyone. After all, research suggests the average individual already eats 140,000 insect
It’s the small things you don’t usually notice about a piece of meat that suddenly hit you when you’re about to eat a steak that
Oatly, the Blackstone-backed Swedish vegan milk maker, is eyeing a valuation as high as $10bn in a US listing that would tap into both the
Consider a steak. When it hits the hot oil in the pan, your mouth can’t help but water at the aroma. That familiar crackle of
I spend nearly as much time talking about how I want to stop eating meat as I do eating it. I care about animals and
For my ‘The Science and Technology of Growing Young’ book, which will bepublished in August 2021, I had the pleasure to interview Jim Mellon –
Agronomics has invested £27m in companies that grow meat, cheese, leather and other animal products The investment firm is betting that climate change and a
Food, energy and water: this is what the United Nations refers to as the ‘nexus’ of sustainable development. As the world’s population has expanded and gotten richer, the demand for
In his new book, How to Avoid a Climate Disaster, Bill Gates lays out what it will really take to eliminate the greenhouse-gas emissions driving climate
THE fish counter at my local supermarket has a chalkboard displaying how many different species are on sale on any given day. It is usually
Robert Emery Podcast: BEHIND THE SCENES WITH JIM MELLON: THE MOST OUTRAGEOUS THING I’VE PURCHASED IS A PLANE!
Jim talks about his route to becoming one of the world’s wealthiest individuals, why he believes he will live to over 100, and how humanity
“An investor’s guide to the new agricultural revolution”, is the subtitle and topic of the book “Moo’s Law“. Author Jim Mellon is an investor and
Israel is at the forefront of the ‘New Agrarian Revolution’. The same reasons why Israel’s life sciences and biotech sectors lead the world have also
We are on the brink of a New Agrarian Revolution that will transform the global food system. My new book, Moo’s Law: An Investor’s Guide to
Probably like many of you, I think of Costco as an enlightened company exemplifying capitalism that works. One ranking listed it as the No. 1 company to
Billionaire entrepreneur and island resident Jim Mellon believes the Isle of Man could lead the way in an ’amazing new industry’ which has implications for
David Stevenson features Jim Mellon and Moo’s Law in his investigation of the alternative protein sector.
Moo’s Law discussed on the Vegan Curious podcast (Minor Figures interview, what’s the future for Oatly, lab processed meat dissected and the Veganuary backlash)
Discussion of Moo’s Law book begins at 23:18
Getting time with a busy person like Jim Mellon is tricky and when your time arrives you need to be ready – armed with questions after a
Over the next twelve months you can expect to hear a lot of talk about lab processed, or cultured meat with 2021 set to be