On 4th March 2021, Jim Mellon will be speaking to industry leaders in cellular agriculture in an online webinar. To sign up, visit https://events.masterinvestor.co.uk/events/the-agrarian-revolution-opportunities-in-alternative-proteins/
Graham Stewart from The Critic magazine interviews Jim about his new book, Moo’s Law.
On 21st January, Jim Mellon sat down with Lou Cooperhouse (CEO, BlueNalu) and Mark Post (CSO, Mosa Meat) to launch Moo’s Law. The recording of the event is now available on YouTube.
Cell-based seafood isn’t available to consumers anywhere just yet, but with $60 million in debt financing announced this week, BlueNalu CEO Lou Cooperhouse said the table is set for that to change by the end of the year. The funds, which represent the biggest financing so far in the cell-based seafood segment, will be used to open …
BlueNalu gets $60M in debt financing to bring cell-based seafood to the US this year Read More »
ONA, a small restaurant in Arès, a city near Bordeaux, has achieved every chef’s dream: it has won a Michelin star. What marks it out from all the other establishments to have won the award is that it is the first vegan restaurant in France to do so. In a nation famed for its love …
Click here to join this free webinar on 21st January. Jim Mellon will be talking to Mosa Meat’s Mark Post and BlueNalu’s Lou Cooperhouse about “How Cell-Based Meat Will Change the World.”
Slaughter-free meat will be manufactured and distributed across Japan thanks to a partnership between Israel-based cellular agriculture startup Aleph Farms and the Mitsubishi Corporation’s Food Industry Group. Under a Memorandum of Understanding (MoU) agreement signed this month, Aleph Farms will provide its BioFarm manufacturing platform for use of cultivating whole-muscle steaks on a large scale while the Mitsubishi Corporation—which …
LONDON–(BUSINESS WIRE)–LIVEKINDLY Collective, a collection of heritage and start-up brands on track to become one of the world’s largest plant-based food companies, today announced the acquisition of No Meat, Iceland Foods’ vegan meat alternative company. With this transaction, LIVEKINDLY Collective underlines its ambition to spearhead the worldwide food revolution proclaiming environmentally friendly meat alternatives.
Just days after announcing that it has made the world’s first-ever commercial sale of cell-based meat for human consumption to 1880 restaurant in Singapore, Eat Just recently invited guests taste the brand’s cultured meat, marking a historic moment for the future of food and for the advancement of the food technology industry. After recently becoming the first in the …
Eat Just Serves Cultured Meat To Diners At 1880 Restaurant Singapore In A World First Read More »
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