Jim Mellon discusses investments, clean meat and longevity, among many other intriguing topics.

Jim Mellon believes cultured meat is the only answer to the ever-growing problems of animal agriculture, from zoonotic diseases to animal cruelty. 

Time to ditch the sausages? Eating red and processed meat can increase your risk of heart disease – with each additional 50g boosting the chance

Andrea Arnold (‘American Honey’) returns with her first feature-length documentary, chronicling several years in the life of a dairy cow in England.

Israeli startup Future Meat Technologies has opened what it claims is the rst ‘industrial’ cell-cultured meat facility, capable of producing 500 kilos of meat a

Jim Mellon, the billionaire investor-author, has said the food production industry will transform as early as 2030 and that 50 percent of all meat eaten by humans

Investor and Author of Moo’s Law: An Investor’s Guide to the New Agrarian Revolution, Jim Mellon, joins me on The Plantbased Business Hour to discuss his vision for

We take a look at whether eating meat is bad for you or the environment and how you can make your diet more sustainable.

“Britain prides itself on being a nation of animal lovers,” says The Times. But while we lavish attention on our pets, we allow far too

Israel’s Future Meat pulls forward timetable for reaching price parity with real poultry

Researchers call for carbon-rich seabed to be left undisturbed

Longevity, biotech, investment, sustainability and ethics: Jim Mellon’s new book, MOO’S LAW, addresses the opportunities and challenges of our need for protein.

David Stevenson caught up with Jim Mellon back in January for a wide-ranging discussion of the whole future food space, with a particular focus on

Jim appeared on the podcast of Michael Wolf, executive editor of The Spoon, to discuss the economics of cultured meat.

When Neil Nugent boarded a plane to San Francisco to test a range of plant-based burgers that “bleed” like the real thing, he was more

The FT’s Emiko Terazono reports on agri-tech companies racing to tap public markets.

Candid, concise and personal interviews with successful entrepreneurs and leaders – in the time it takes you to drink a cup of tea.

On 23rd March, Jim Mellon will discuss Moo’s Law with the IEA’s Mark Littlewood. Click here to register!

After his recent interview with Jim Mellon, The Spoon’s Michael Wolf considers the future of cultivated meat.

The agriculture industry’s economic landscape is changing—and fast. Jim Mellon’s new book, Moo’s Law, helps readers understand the quickly evolving investment landscape in cultivated and plant-based

Two pals put their time to good use during lockdown. Josh Parker and Ali Brierley came up with a business plan for their vegan food

This is a recording of Master Investor’s live webinar on 4th March about opportunities in alternative proteins.

I liked my patties thin and then I liked them thick. There was the Cheddar period, followed by the Roquefort interregnum. Sesame-seedbuns gave way to

While some future food leaders like Pat Brown don’t believe the economics of cultured meat make sense, longtime investor and entrepreneur Jim Mellon thinks exactly the opposite.

For Aubrey de Grey, the best known longevity thought leader and chief science officer of the Silicon Valley-based SENS Research Foundation, Covid-19 has made the

People in developed countries often took food security for granted over the years but that changed dramatically last spring when Covid-19 led to a wave

After the wholesale price of food first saw a slump during the coronavirus pandemic, the global FAO Food Price Index showed a steep increase since the fall.

Two facts about biodiversity are not up for debate. The first is widely known, the second less so. Fact number one: biodiversity—the level of diversity

Feed prices “go up and down, and you tend to take the rough with the smooth,” said Mark Gorton, managing director at the British chicken

Jim was interviewed about Moo’s Law by Lord Vaizey, the former UK Tech & Culture Minister.

Eating insects as a replacement for meat should be no big deal for anyone. After all, research suggests the average individual already eats 140,000 insect

Interest in cultured meat is rapidly growing, driven by the need to provide a more sustainable source of meat to the world’s population, while addressing

It’s the small things you don’t usually notice about a piece of meat that suddenly hit you when you’re about to eat a steak that

Oatly, the Blackstone-backed Swedish vegan milk maker, is eyeing a valuation as high as $10bn in a US listing that would tap into both the

Consider a steak. When it hits the hot oil in the pan, your mouth can’t help but water at the aroma. That familiar crackle of

Section on Moo’s Law begins at 30 mins 50 secs

In today’s episode I look into artificial lab grown meat and plant based meats as it continues to grow and develop into the 2020s. I

I spend nearly as much time talking about how I want to stop eating meat as I do eating it. I care about animals and

For my ‘The Science and Technology of Growing Young’ book, which will bepublished in August 2021, I had the pleasure to interview Jim Mellon –

Agronomics has invested £27m in companies that grow meat, cheese, leather and other animal products The investment firm is betting that climate change and a

Food, energy and water: this is what the United Nations refers to as the ‘nexus’ of sustainable development. As the world’s population has expanded and gotten richer, the demand for

In his new book, How to Avoid a Climate Disaster, Bill Gates lays out what it will really take to eliminate the greenhouse-gas emissions driving climate

THE fish counter at my local supermarket has a chalkboard displaying how many different species are on sale on any given day. It is usually

Have you heard about the nitrate time bomb? It’s a kind of slow-motion hangover from our agricultural past. The story starts in the middle of

An Israeli company has unveiled what it claims to be the first 3D-printed, non-slaughtered rib-eye steak, and says it is now moving on to other cuts. The

Jim talks about his route to becoming one of the world’s wealthiest individuals, why he believes he will live to over 100, and how humanity

“An investor’s guide to the new agricultural revolution”, is the subtitle and topic of the book “Moo’s Law“. Author Jim Mellon is an investor and

The title of Jim Mellon’s new book on the cultured meat business – “Moo’s Law” ­– really says it all: He wrote his “investor’s guide

Israel is at the forefront of the ‘New Agrarian Revolution’. The same reasons why Israel’s life sciences and biotech sectors lead the world have also

We are on the brink of a New Agrarian Revolution that will transform the global food system. My new book, Moo’s Law: An Investor’s Guide to

Probably like many of you, I think of Costco as an enlightened company exemplifying capitalism that works. One ranking listed it as the No. 1 company to

Billionaire entrepreneur and island resident Jim Mellon believes the Isle of Man could lead the way in an ’amazing new industry’ which has implications for

Watch Jim Mellon’s interview with GSV Startup Bootcamp. (Section on Moo’s Law begins 19:10.)

David Stevenson features Jim Mellon and Moo’s Law in his investigation of the alternative protein sector.

Discussion of Moo’s Law book begins at 23:18

Getting time with a busy person like Jim Mellon is tricky and when your time arrives you need to be ready – armed with questions after a

Over the next twelve months you can expect to hear a lot of talk about lab processed, or cultured meat with 2021  set to be